Rainbow Fruit Salad

Today was a public holiday here in Singapore, so I decided to make brunch for my family. The menu included a fruit salad, cinnamon rolls, baked french toast and egg boats. My next few posts will be all about these delectable brunch dishes. First up, the fruit salad! Feel free to customize it using any fruit you want, but make sure you have an assortment of colors to make it look pretty. It is mixed with a light, refreshing lemon honey sauce just to tie all the fruit flavors together. It's a healthy, vitamin-filled breakfast, snack or dessert. Fold in some vanilla yogurt or ice cream for a light and delicious dessert. 
Rainbow Fruit Salad
Makes 4 Servings
1/2 a pint of blueberries
a bunch of grapes
1 pint of strawberries
1/2 a pineapple
1 orange
2 green kiwis

1 lemon
3 tsp. honey
** Remember to sub-in and -out whatever fruits your palate desires.

Wash and dry all the fruit. Cut all into bite sized pieces and place into a large serving bowl. Mix together the juice of one lemon and the honey. Pour the juice onto the fruit and give it a good mix. Place in the fridge for and hour or so to let the flavors meld. Serve chilled.
You may be wondering why there' s no kiwi pictured, 
and it's because my sister absolutely despises kiwis. 
Once I served her a bowl, I mixed it in but completely 
forgot to take another photo!

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