Last summer, my family and I drove around the East Coast of the USA, touring colleges and catching a glimpse of a part of the USA we had not visited before. As an avid viewer of Food Network, I came across Flour Bakery and Cafe, which was mentioned on "The Best Thing I Ever Ate". Flour bakery is a small chain started by Harvard graduate Joanna Chang, who also now happens to be one of my inspirations after I went to Flour and read more about her. Once I knew we were coming to Boston, I was determined to do whatever it took to come and find this little place. After over an hour of walking, we arrived at one of their three locations. It was afternoon and the perfect time for a little sweet pick-me-up treat.